Savoring the Flavors of the City of Smiles

This magnificent structure was once home to Don Mariano Ledesma Lacson but was tragically burned down during World War II. Despite its ruins, it remains an architectural marvel surrounded by beautifully landscaped gardens.

For history enthusiasts, a visit to Balay Negrense Museum provides insight into Negros Occidental’s sugar industry boom during colonial times. This ancestral house turned museum showcases period furniture pieces while offering glimpses into how wealthy families lived during those times.

To truly appreciate Bacolod’s culinary delights, head over to Manokan Country where you’ll find rows of restaurants serving mouthwatering chicken dishes cooked over charcoal grills. The city is also famous for its sweet delicacies, particularly the piaya – a flatbread filled with muscovado sugar and sesame seeds.

Bacolod City’s charm lies not only in its festivals and landmarks but also in the warmth of its people.

Known as Bacoleños, they are known for their hospitality and genuine smiles that welcome visitors from all walks of life. Whether you’re exploring the bustling streets or engaging in conversations with locals, you’ll always be met with open arms.

In conclusion, Bacolod City truly lives up to its title as the “City of Smiles.” Its vibrant festivals, rich cultural heritage, and warm-hearted locals make it an unforgettable destination where culture meets celebration. So pack your bags and get ready to experience a city that will leave you smiling long after your visit ends.Savoring the Flavors of the City of Smiles

The City of Smiles, also known as Bacolod City in the Philippines, is a place that not only captivates visitors with its warm and friendly locals but also tantalizes their taste buds with its delectable cuisine.

From mouthwatering delicacies to unique culinary experiences, this city offers a gastronomic adventure like no other.

One cannot talk about Bacolod’s food scene without mentioning its most famous dish – chicken inasal. This grilled chicken marinated in a special blend of spices and served with sinamak (spiced vinegar) has become an iconic symbol of Bacolod’s culinary heritage. The succulent meat, smoky flavor, and aromatic aroma make it an absolute must-try for any visitor.

Another local favorite is batchoy, a noodle soup made with pork organs, crushed pork cracklings, beef loin or shank slices, vegetables, and topped with raw egg. This hearty dish originated from La Paz district in Iloilo but has gained immense popularity throughout Western Visayas region including Bacolod. The rich city of smiles broth combined with tender meat creates a comforting bowl that will warm your soul.

For those seeking something sweet to satisfy their cravings, Calea Pastries & Coffee is the go-to destination.